Spring is in the air. The time in Sydney (Down Under) where the planted (backyard) veggies, fruit … [Read more...]
RECIPE: Spaghetti “Frutti Di Mare”
"Frutti Di Mare" is Italian and means the fruits of the ocean - Seafood. Freshly cooked seafood in a … [Read more...]
RECIPE: Linguine No13 with Pork Sausage and Tasmanian Black Perigord Truffle
Over the last 15-20 years Truffles (Black) have become widely available in Australia. The "King" of … [Read more...]
RECIPE: “Oven Roasted Australian Lamb Rack with Babahganoush, Sheep’s Milk Yogurt and Pomegranate” – Cooking with Penny from Baking Blind
Carving with your eyes shut It was a great pleasure to have Penny Melville-Brown (OBE) from … [Read more...]
RECIPE “Baked Fish Fillet Asian Style (en papilotte)” – Cooking with Penny from Baking Blind
"Baked Fish Fillet Asian Style (en papilotte)" I was fortunate enough to welcome Penny … [Read more...]
RECIPE: French Omelette with Bacon and Cheese
French Omelette with Bacon and Cheese What better way to start the day with an "Eggcellent" … [Read more...]
RECIPE: Bamboo basket steamed Tasmanian Salmon fillet
If you are after a healthy recipe and still seek a full flavoured dish then this recipe is the … [Read more...]
RECIPE: Portuguese Egg Tarts
Portuguese Egg Tarts Originated from Portugal (Belem near Lisbon) this Portuguese egg tart ( … [Read more...]