I wish you and your Family a very Merry Christmas and a Happy New Year. Stay healthy and I see you … [Read more...]
RECIPE: Duo of crispy skin pan fried Barramundi fillet and Octopus with Anchovy and Black Olive Dip Grilled Roma Tomato slices and sautéed Potatoes with grilled Spring Onions
Spring is in the air. The time in Sydney (Down Under) where the planted (backyard) veggies, fruit … [Read more...]
RECIPE: Spaghetti “Frutti Di Mare”
"Frutti Di Mare" is Italian and means the fruits of the ocean - Seafood. Freshly cooked seafood in a … [Read more...]
RECIPE: Linguine No13 with Pork Sausage and Tasmanian Black Perigord Truffle
Over the last 15-20 years Truffles (Black) have become widely available in Australia. The "King" of … [Read more...]
RECIPE: “Oven Roasted Australian Lamb Rack with Babahganoush, Sheep’s Milk Yogurt and Pomegranate” – Cooking with Penny from Baking Blind
Carving with your eyes shut It was a great pleasure to have Penny Melville-Brown (OBE) from … [Read more...]
RECIPE “Baked Fish Fillet Asian Style (en papilotte)” – Cooking with Penny from Baking Blind
"Baked Fish Fillet Asian Style (en papilotte)" I was fortunate enough to welcome Penny … [Read more...]
RECIPE: French Omelette with Bacon and Cheese
French Omelette with Bacon and Cheese What better way to start the day with an "Eggcellent" … [Read more...]
RECIPE: Bamboo basket steamed Tasmanian Salmon fillet
If you are after a healthy recipe and still seek a full flavoured dish then this recipe is the … [Read more...]
RECIPE: Portuguese Egg Tarts
Portuguese Egg Tarts Originated from Portugal (Belem near Lisbon) this Portuguese egg tart ( … [Read more...]