Blog – Page 6

RECIPE – GELATO (Strawberry) Homemade

GELATO (Strawberry) - homemade With most days the temperature hitting the high 30's or the … [Read more...]

MEATBALLS - my way An old time family favourite. Serving up delicious little meatballs in … [Read more...]

Cheese Toast - "Croute au fromage" Cheese toast is a very common dish / item on Cafe's Menus. … [Read more...]

13 September 2016 by Martin Leave a Comment

Vitello Tonnato "My Style" Spring has sprung here in Sydney Down Under. One can feel the warmer … [Read more...]

SWISS WALNUT PIE - "TOURTA da NUSCH" One of the most famous and simple "Pie" from the … [Read more...]

9 July 2016 by Martin 1 Comment

Fried Chicken (Baked) This is one of our family favourites! Whenever we grave for "Fried" Chicken I … [Read more...]

Braised (slow cooked) Lamb Shank "WINTER" Winter is here! Time to nestle and … [Read more...]

ZOPF Twisted Swiss Bread (Brioche style)) "Zopf" is a Sunday favourite for many Swiss … [Read more...]

"Semmel Knödel" is a "Bavarian" Speciality. In English called Bread dumpling. Very common … [Read more...]

The month of March represents the beginning of Autumn (Southern hemisphere) and Spring … [Read more...]