At the end of last year, a Para-Professional Professional Development Blended Learning Program, … [Read more...]
A Cook’s Tour: Baking Blind goes global
“The way to win a small fortune. How did I get here? Unable to move or see, breathing with a … [Read more...]
Season Greetings
We wish you and your loved ones a Merry Christmas and a Happy New Year! May 2022 bring us more … [Read more...]
In Memory of Kaylah
This is a tribute for my beloved Guide Dog (No 3474) Kaylah. She first led her eyes on me in … [Read more...]
RECIPE: Linguine No13 with Pork Sausage and Tasmanian Black Perigord Truffle
Over the last 15-20 years Truffles (Black) have become widely available in Australia. The "King" of … [Read more...]
RECIPE: Bamboo basket steamed Tasmanian Salmon fillet
If you are after a healthy recipe and still seek a full flavoured dish then this recipe is the … [Read more...]
RECIPE: Portuguese Egg Tarts
Portuguese Egg Tarts Originated from Portugal (Belem near Lisbon) this Portuguese egg tart ( … [Read more...]
Porcini Mushroom Risotto
Porcini Mushroom Risotto with sautéed beet rump strips. Buono Appetito 👍🏻😎🍷🍽️ … [Read more...]
Fettuccine with Lamb Ragu
#Fettuccine Pasta with slow-cooked #lamb shoulder ragu, thyme and #Parmesan cheese. Bon Appetite👍🏻😎🐾 … [Read more...]
Happy Holidays
We wish you and your loved ones a Merry Christmas and a Happy New Year. Martin and family 😎🐾🎄 … [Read more...]
Dinner tonight #spaghettini with #garlic #confit
Garlic pasta with a twist adding tomato fondue to the confit of garlic. Enjoy 👍🏻😎🍽️ … [Read more...]
Dinner tonight – Fettucine with smoked salmon
Dinner tonight 😎🍴🍷
Spaghetti with BBqed #babyoctopus #smokedsalmon #lemon #sage and #rosemary and #tomatoes 🍴😎👍🏻🍷 with … [Read more...]
Dinner Tonight
Festive Season Greetings
I wish you and your family a Merry Christmas and a Happy New Year. … [Read more...]
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