Martin

FOOD and WINE: Semi-Freddo of Dark Bitter Chocolate, Mocca Anglaise and Hazelnuts | Noble One 2014

FOOD: Semi-Freddo of Dark Bitter Chocolate, Mocca Anglaise and Hazelnuts Semi-Freddo … [Read more...]

2017 Season Greetings 2017 was an eventful Year with many Milestones and Achievements. In … [Read more...]

Oven Roasted Australian Lamb Rack with Babahganoush, Sheep’s Milk Yogurt and Pomegranate It … [Read more...]

Roesti "Swiss" Style Roesti - the ultimate "SWISS" National Dish. Not to be mistaken for … [Read more...]

Clafoutis with Strawberry and White Chocolate drops Spring has sprung and here is a great … [Read more...]

PANNA COTTA Panna Cotta is one of my most favourite desserts. It is very easy to make and will make … [Read more...]

Chicken & Legumes Casserole with Chestnuts Winter is here! The perfect time to indulge … [Read more...]

Chicken and Mushroom Pie (The cooked / baked one Pot Pie) This family favourite is the … [Read more...]

Mussels and Clams Fresh Mussels and Clams signify the real flavour of the ocean. Slightly … [Read more...]

SALMON FILLET "en papilotte" Nippon Style "En papilotte" means - baking in a bag. One of … [Read more...]